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Vanilla Bundt Cake with Caramel Glaze Makes is a Weekend-Maker!
There are cakes and there are cakes. There are birthday cakes and wedding cakes, kids’ birthday crazy clown cakes, modest lemon and banana loaves and of course, chocolate cakes that make you sigh with pleasure. But nothing compares with this Vanilla Bundt Cake which is good as a stand-alone but when you marry it with a luscious caramel glaze, becomes a head-turner. The minute I created this recipe and published it on my site Betterbaking.com the downloads started happening. Then emails poured in: ‘I tried this cake and we ate it in one sitting’ or “ I made it and served it with whipped cream and strawberries and no one has stopped raving’. I think you get it: this is some cake.
It’s pretty buttery and when it is still warm, you might wonder if you overdid it. Then it cools and you take a more restrained slice (vs. hacking into hot cake) and it tastes like shortbread but in a cake. A day later and after wards — gotta bless a cake that’s a good keeper, it just gets better and better. Is it like pound cake? Ah -no -it has a nice grain to it and it’s not compacted. It’s more like a rich coffee or butter cake that slices like a dream.
Ok, nuff said. Bake, partake, enjoy.
Vanilla Buttermilk Bundt Cake with Caramel Glaze
This is a very pretty and delicious cake. It’s moist, buttery and resplendent with pure vanilla and crowned in…
